Yummy Bottomless Hot Cereal
This recipe is inspired by Foodie Fiasco's bottomless oats recipe (thank you!). It's so filling and creamy and a great way to start your day. And you'll be satisfied for hours.
(I used my own photo for this post!)
Ingredients and calories:
2 tbsp of oat bran (56)
2 tbsp of cream of buckwheat (70)
2 tbsp of coconut flour (60)
1 cup of unsweetened vanilla almond milk (30)
1.5 cups of water (0)
Total calories: 216
Makes one serving.
Add the oat bran, cream of buckwheat, and coconut flour into a medium or large pot. Add in the almond milk and water and turn the stove to medium heat. Stir the cereal occasionally. It'll be done once the mixture is thick and creamy and all of the liquid is soaked up by the cereal. Serve with blueberries, blackberries, banana slices, or powdered peanut butter. I usually add 3 to 4 teaspoons of monk fruit sweetener.
Other cereal variations:
2 tbsp of oat bran (56)
2 tbsp of brown rice farina (75)
2 tbsp of coconut flour (60)
2 tbsp of Bob's Red Mill 10 grain hot cereal (65)
2 tbsp of brown rice farina (75)
2 tbsp of coconut flour (60)
2 tbsp of oat bran (56)
2 tbsp of Bob's Red Mill 10 grain hot cereal (65)
2 tbsp of coconut flour (60)
2 tbsp of brown rice farina (75)
2 tbsp of cream of buckwheat (70)
2 tbsp of coconut flour (60)
