Homemade Almond Butter
I got this recipe through Foodie Fiasco (thank you!) and it has allowed me to eat nut butters again. I used to be terrified of them, but this instant homemade almond butter is half the calories of store bought brands. Perfect.
Ingredients and calories:
1/2 cup of almond meal (320)
1/4 cup of unsweetened vanilla almond milk (~8)
Total calories: ~328
Calories per tbsp: ~42
Mix together the almond meal and almond milk. Microwave for 30 seconds to thicken. I usually put mine in the refrigerator to cool and I'll eat a couple tablespoons of it with some sugar free jam as a snack.
